Living Foods
The Wheatgrass Book
"Reconnect with nature and your body will take care of the rest. This is the beauty of self-healing." Dr Ann Wigmore
Dr Ann Wigmore, a pioneer in the use of wheatgrass juice and living foods for detoxifying and healing the body, mind and spirit, states about the benefit of wheatgrass that 'a living food turns the body chemistry from acid to alkaline, thus it also establishes the bodily biochemical balance for spirituality' and 'one of nature; chlorophyll, more closely approximates a miracle food than any other we've encountered. Read more excerpts from "The Wheatgrass Book"
Word from EasyGreen Inventor
"In the near future, more people will eat sprouts daily than ever before in the history of humanity" - Sol Azoulay.
Sprouts are one of the most complete and nutritional of all foods tested. Sprouts are real-life vitamins, minerals, proteins and enzymes.
Their nutritional value was discovered by the Chinese thousands of years ago. Recently, in the USA numerous scientific studies suggest the importance of sprouts in a healthy diet. As an example, a sprouted Mung Bean has a carbohydrate content of a Melon, vitamin A of a Lemon, thiamin of an Avocado, riboflavin of a dry Apple, niacin of a Banana, and ascorbic acid of a Pineapple.
It has the calcium of a Plum, potassium level of a Papaya, and iron concentration of a Loganberry. Because sprouts are predigested food, they have a higher biological efficiency value than whole seeds, raw or cooked. Less food is required, yet more nutrients reach the blood and cells.
The sprouting process under the action of light creates chlorophyll. Chlorophyll has been shown to be effective in overcoming protein deficiency anemia. Also, sprouts have a regenerating effect on the human body because of their high concentration of RNA, DNA, protein and essential nutrients that can be found only in living cells (synthetic supplements are not live food).
The chemical changes that occur in the sprouting seed activate a powerful enzyme factory, never to be surpassed in later stage growth of any legumes. The rich enzyme concentration can lead heightened enzyme activity in your metabolism, leading to regeneration of the bloodstream. Sprouted grain appears to prevent depletion and earlier disappearance of youth due to sexual practice (vitamin E.)
Some vitamins increase during sprouting by 500%! In wheat Vitamin B-12 quadruples, other B vitamins increases 3 to 12 times, Vitamin E content triples. Fiber content increases 3 to 4 times that of whole wheat bread. Health institutes across America are teaching the art of healing with ‘Life Food’. It appears that patients show recovery even from terminal diseases. Sprouts are the ideal supplement- The food of the future.
They are economical, ecological, low in calories/fat,
easy to store, fast and easy to grow, tasty and versatile. For the avoidance
of toxic build-up, free radicals, Oxides, Hydroxyls, etc....we need
to add nutrients directly from nature and 100% organic- Sprouts are
the answer. This conviction was my motivation to develop the world's
best home automatic sprouting appliance, the EasyGreen,
intending to encourage and ease the consumption of sprouts by all.
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